Apple Pie - Regular

Back Country Cuisine Apple Pie

Indulge in the perfect combination of sweet and savory with Back Country Cuisine's Apple Pie, made with delicious freeze-dried apples, raisins, sultanas, and cinnamon, topped with delicate shortbread biscuits. This dessert is light to carry and provides tasty, fast, and nourishing food for adventure.

Key Features:

• Lightweight: The pouch weighs one third of the meal it makes.
• Fast Preparation: Ready to eat in just 10 to 15 minutes.
• Convenient: Eat directly from the pouch to reduce cleanup.
• Long Shelf Life: Meals have a four-year best before date.
• Made in New Zealand: Using high-quality ingredients for a satisfying treat.

Nutritional Information (per serve):

• Energy: 2450kJ (586Cal)
• Protein: 3.8g
• Fat - total: 11.6g
• Fat - saturated: 6.4g
• Carbohydrate - total: 117g
• Carbohydrate - sugars: 86.6g
• Sodium: 224mg

Ingredients: Biscuit (Wheat Flour, Margarine (Animal Fat, Vegetable Oil, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulator (500), Flavour, Antioxidant (307b) (Soy), Food Acid (Citric Acid), Preservative (202), Colour (Carotene)), Sugar, Butter (Cream (Milk), Salt), Egg, Raising Agents (450, Sodium Bicarbonate), Flavour), Sugar, Apple (21%) (Apple, Antioxidant (Ascorbic Acid), Firming Agent (509)), Sultanas (Sultanas, Vegetable Oil), Thickener (1442), Cinnamon.

Allergens: Contains Gluten, Wheat, Egg, Milk, Soy. May contain Peanut, Almond, Cashew, Sesame, Walnut.

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Preparation Instructions:

1. Remove biscuit pack and crush if desired.
2. Add 313 ml (1¼ cups or MONT BLANC fill line) of boiling water to the pouch.
3. Stir and let stand for 10-15 minutes.
4. Cover with biscuit crumb.